London's Finest
Discover a dining experience that transcends the ordinary. Our seasonal menus celebrate British produce with a contemporary twist, served in an intimate atmosphere designed for memorable evenings.
Our Approach
At Restaurant Book, we believe that exceptional dining begins with exceptional ingredients. Our kitchen works directly with local farmers, fishermen, and artisan producers to source the finest seasonal produce Britain has to offer.
Every dish tells a story – of the soil it came from, the hands that crafted it, and the traditions that inspire it. Our chefs combine classical techniques with modern innovation to create plates that are both familiar and surprising.
We view cooking not merely as preparation, but as a form of hospitality. Each element on the plate is considered, each flavour profile carefully balanced to create harmony and delight.
Signature Creations
Hand-stretched sourdough base topped with seasonal heritage tomatoes, buffalo mozzarella, and wild oregano from our kitchen garden. Finished with aged balsamic and micro basil.
£22
A celebration of leaves and herbs from local growers, paired with creamy aged goat's cheese, candied walnuts, and our house honey vinaigrette. Simple, elegant, unforgettable.
£18
British beef short rib braised for twelve hours until tender, served with root vegetable purée, seasonal greens, and a red wine reduction. A testament to patience and flavour.
£38
Bespoke Experiences
Our private dining room accommodates up to twelve guests for an intimate culinary journey. Work with our head chef to create a bespoke menu tailored to your preferences, dietary requirements, and the season. Each course is paired with carefully selected wines from our cellar.
per person
Experience our kitchen from the best seat in the house. Our chef's table seats four to six guests directly beside the pass, where you can watch our culinary team at work. Enjoy an eight-course tasting menu with wine pairings and insights into each dish from the chef.
per person
The Experience
Our sommelier has assembled a collection of exceptional wines, with particular focus on small-batch producers and organic vineyards across Europe.
Our menu changes with the seasons, reflecting what's at its peak. We work closely with our suppliers to showcase ingredients at their finest.
Our team is trained to anticipate your needs while respecting your space, ensuring an experience that feels effortless and genuine.
Guest Reviews
Join us for an unforgettable dining experience. Reserve your table today.
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